Hotel Executive Chef

Butler Hospitality; Miami (FL); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision

401k plan match

Flexible Scheduling

Provided meals during shifts

Culinary uniforms

Growth and development opportunities

Job summary

An innovative hospitality service provider based in Miami is seeking an Executive Chef to oversee kitchen operations and manage a team of up to 50 members. The ideal candidate will have extensive experience in food and beverage, along with hotel management exposure. Responsibilities include supervising production staff, maintaining safety standards, and ensuring profitability. The position offers competitive salary and comprehensive benefits including health, dental, and flexible scheduling. Join a rapidly growing company modernizing the hospitality industry.

Qualifications

• 7-10 years of Food & Beverage experience preferred, with 5 years in a leadership role.
• 3 years of Hotel Experience.
• Ability to work in a fast-paced environment with minimal supervision.

Responsibilities

• Oversee day-to-day BOH operations in Miami.
• Supervise production staff within the kitchens.
• Open new restaurants and build teams up to 50 members.
• Maintain kitchen SOPs for a clean & efficient workplace.

Skills

Kitchen management

Staff supervision

Food safety and sanitation

P&L monitoring

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Hotel Executive Chef to join our Brickell team!

WHY BUTLER!

• Competitive Salary!
• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities.

RUN THE SHOW:

• Oversee day-to-day BOH operations in Miami
• Learn and teach Butler’s ordering and inventory systems
• Supervise production staff within the kitchens
• Open new restaurants and build teams ranging up to 40-50 members
• Monitor P&L, COGS to hit targets, approximately 5-7 million per year
• Maintain kitchen SOPs for a clean & efficient workplace
• Comply with all food safety and sanitation guidelines
• Learn Butler's menu items and train staff according to the recipes

IDEAL CANDIDATE

• 7-10 years of Food & Beverage experience preferred, 5 years in a leadership role.
• 3 years of Hotel Experience.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision

About Butler

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.