Executive Chef - Lead Busy Hotel Kitchens to Growth

Butler Hospitality; Miami (FL); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision

401k plan match

Flexible Scheduling

Provided meals during shifts

Culinary uniforms

Growth and development opportunities

Job summary

An innovative hospitality service provider based in Miami is seeking an Executive Chef to oversee kitchen operations and manage a team of up to 50 members. The ideal candidate will have extensive experience in food and beverage, along with hotel management exposure. Responsibilities include supervising production staff, maintaining safety standards, and ensuring profitability. The position offers competitive salary and comprehensive benefits including health, dental, and flexible scheduling. Join a rapidly growing company modernizing the hospitality industry.

Qualifications

• 7-10 years of Food & Beverage experience preferred, with 5 years in a leadership role.
• 3 years of Hotel Experience.
• Ability to work in a fast-paced environment with minimal supervision.

Responsibilities

• Oversee day-to-day BOH operations in Miami.
• Supervise production staff within the kitchens.
• Open new restaurants and build teams up to 50 members.
• Maintain kitchen SOPs for a clean & efficient workplace.

Skills

Kitchen management

Staff supervision

Food safety and sanitation

P&L monitoring

Job description

An innovative hospitality service provider based in Miami is seeking an Executive Chef to oversee kitchen operations and manage a team of up to 50 members. The ideal candidate will have extensive experience in food and beverage, along with hotel management exposure. Responsibilities include supervising production staff, maintaining safety standards, and ensuring profitability. The position offers competitive salary and comprehensive benefits including health, dental, and flexible scheduling. Join a rapidly growing company modernizing the hospitality industry.