Restaurant Operations Leader: Service Excellence

Butler Hospitality; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision, and 401(k) plan match

Flexible Scheduling

Provided meals during shifts

Growth and development opportunities

Job summary

Butler Hospitality, located in Miami, is seeking a skilled leader to manage food service operations and staff. The role demands a minimum of 2 years in a leadership capacity within the Food & Beverage sector. This individual will ensure the highest quality of service while promoting the Butler brand and culture.

Competitive salary and excellent benefits including health insurance and flexible scheduling are offered. Join Butler as they modernize the hospitality industry and expand across the nation.

Qualifications

• 2–4 years of Food & Beverage experience preferred, 2 years in a leadership role.
• Experience in a fast-paced environment with minimal supervision.
• Well-groomed appearance required.

Responsibilities

• Hire, train, and motivate staff to deliver first-class service.
• Manage facility and equipment to ensure they are operational.
• Ensure high quality of food preparation and service.
• Create a positive work environment representing Butler brand.
• Evaluate employee performance and build reward systems.

Skills

Food & Beverage management

Staff training and motivation

Operational efficiency

Job description

Butler Hospitality, located in Miami, is seeking a skilled leader to manage food service operations and staff. The role demands a minimum of 2 years in a leadership capacity within the Food & Beverage sector. This individual will ensure the highest quality of service while promoting the Butler brand and culture.

Competitive salary and excellent benefits including health insurance and flexible scheduling are offered. Join Butler as they modernize the hospitality industry and expand across the nation.