Executive Chef - Lead High-Volume Ops & Guest Delight

Fox Restaurant Co; Denver (CO); Hybrid; USD 75,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Retirement match

Dining discount

Gym discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, seeks an Executive Chef in Denver to lead operations, guest experiences, and team performance. The role emphasizes high-volume management, financial stewardship, and culinary leadership in a fast-paced, service-driven setting.

The successful candidate will implement strategic menus, maintain quality standards, and drive continuous improvement across all shifts while aligning with company values and growth goals.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to schedule and manage shifts in a fast-paced setting.

Responsibilities

• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.
• Understand flavors and food ingredient characteristics.
• Maintain product quality and restaurant cleanliness.
• Perform calmly in a high-volume environment.

Skills

Restaurant management

High-volume operations

Team coaching

Financials & budgeting

Tools

POS systems

OpenTable

Job description

Flower Child, part of Fox Restaurant Concepts, seeks an Executive Chef in Denver to lead operations, guest experiences, and team performance. The role emphasizes high-volume management, financial stewardship, and culinary leadership in a fast-paced, service-driven setting.

The successful candidate will implement strategic menus, maintain quality standards, and drive continuous improvement across all shifts while aligning with company values and growth goals.