Executive Chef - High-Volume, Growth & Perks

The Cheesecake Factory Incorporated; Denver (CO); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision within 30 days

401(k) with company match

Dining discounts at Fox concepts

Discounts at The Cheesecake Factory/N@

Gympass discounts

Tuition reimbursement

Paid time off

Competitive pay + incentive

Job summary

Flower Child is seeking an Executive Chef in Denver to lead a high-volume concept focused on healthy, real food. You will oversee daily operations, menu execution, and financial performance while delivering memorable guest experiences.

The role requires strong leadership, a deep understanding of food quality, and the ability to coach a diverse team in a fast-paced environment. Competitive incentives and growth opportunities are offered.

Qualifications

• 5+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and ingredients.
• Ensure product quality and restaurant cleanliness.
• Remain calm and effective in a busy setting.
• Handle on-the-fly requests with poise.
• Familiar with POS systems and OpenTable or equivalents.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Lead and manage daily operations in a high-volume setting.
• Oversee scheduling, staffing, and shift decisions.
• Ensure exceptional guest experiences and service standards.
• Maintain quality, cleanliness, and food safety compliance.
• Collaborate with teams to optimize costs and profitability.
• Coach and develop restaurant staff for growth.

Skills

High-volume management

Operations & financials

Leadership / coaching

Shift planning

Guest experience

Tools

POS systems

OpenTable

Job description

Flower Child is seeking an Executive Chef in Denver to lead a high-volume concept focused on healthy, real food. You will oversee daily operations, menu execution, and financial performance while delivering memorable guest experiences.

The role requires strong leadership, a deep understanding of food quality, and the ability to coach a diverse team in a fast-paced environment. Competitive incentives and growth opportunities are offered.