Executive Chef - High-Volume Veggie Kitchen Lead

Fox Restaurant Co; Phoenix (AZ); On-site; USD 75,000 - 96,000; Full time

Benefits offered by this job

20% bonus opportunity

Medical, dental, and vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at The Cheesecake Factory &北

Gympass and tuition reimbursement

Paid time off

Job summary

Flower Child in Phoenix, part of Fox Restaurant Concepts, is seeking an Executive Chef to lead culinary teams and manage high-volume service. You will drive guest satisfaction, oversee daily operations, and ensure top-quality food execution in a fast-paced environment.

The role requires senior culinary leadership, strong financial acumen, and a focus on continuous improvement while maintaining brand standards across all shifts.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling, and daily planning.

Responsibilities

• Lead and develop the restaurant team to deliver exceptional guest experiences.
• Oversee daily operations, scheduling, and financial performance.
• Maintain food quality, cleanliness, and brand standards.
• Utilize POS and reservation systems to optimize service flows.
• Drive continuous improvement and manage on-the-fly requests.

Skills

High-volume management

Operations & financials

Scheduling & shift leadership

Guest experience focus

POS systems / OpenTable

Team coaching & development

Tools

OpenTable

Job description

Flower Child in Phoenix, part of Fox Restaurant Concepts, is seeking an Executive Chef to lead culinary teams and manage high-volume service. You will drive guest satisfaction, oversee daily operations, and ensure top-quality food execution in a fast-paced environment.

The role requires senior culinary leadership, strong financial acumen, and a focus on continuous improvement while maintaining brand standards across all shifts.