Sous Chef Lead - High-Volume Kitchen & Guest Experience

Fox Restaurant Co; Denver (CO); Hybrid; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Retirement match

Dining discount 50%

Discounts at Cheesecake Factory &‑

Gympass discounts

Tuition reimbursement

Paid time off

Competitive pay & incentives

Job summary

Flower Child in Denver is seeking a Sous Chef to join Fox Restaurant Concepts. This role offers $60,000–$65,000 per year and immediate hire. You will manage shifts, oversee operations, and mentor the team to deliver memorable dining experiences in a fast-paced setting.

Competitive pay with incentives and a comprehensive benefits package including health coverage, retirement match, dining discounts, and tuition reimbursement. Apply now to contribute to a vibrant veggie-focused concept.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling, and planning.
• Ensure quality and guest satisfaction in a fast-paced environment.

Responsibilities

• Manage shifts, execution, and daily operations.
• Lead and develop restaurant team for best guest experience.
• Monitor product quality and cleanliness.
• Coach, lead, and drive continuous improvement.

Skills

High-volume restaurant management

Operations & financials

Shift scheduling

Guest experience

POS systems / OpenTable

Tools

POS systems

OpenTable

Job description

Flower Child in Denver is seeking a Sous Chef to join Fox Restaurant Concepts. This role offers $60,000–$65,000 per year and immediate hire. You will manage shifts, oversee operations, and mentor the team to deliver memorable dining experiences in a fast-paced setting.

Competitive pay with incentives and a comprehensive benefits package including health coverage, retirement match, dining discounts, and tuition reimbursement. Apply now to contribute to a vibrant veggie-focused concept.