Executive Chef - High-Volume, Health-Forward Dining

Flower Child; Denver (CO); On-site; USD 75,000 - 80,000; Full time

Job summary

Flower Child in Denver is seeking an Executive Chef to lead high-volume operations, drive guest satisfaction, and manage daily kitchen decisions. You will oversee menus, quality, and team development in a fast-paced environment.

You will apply strong financial acumen, control costs, and ensure flawless service while maintaining the health-focused guest experience Flower Child is known for.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Coach, lead and develop restaurant team.

Responsibilities

• Must have 5+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management

Tools

OpenTable

POS systems

Job description

Flower Child in Denver is seeking an Executive Chef to lead high-volume operations, drive guest satisfaction, and manage daily kitchen decisions. You will oversee menus, quality, and team development in a fast-paced environment.

You will apply strong financial acumen, control costs, and ensure flawless service while maintaining the health-focused guest experience Flower Child is known for.