Executive Chef: Lead High-Volume Culinary Excellence

Compass Group USA; Metairie (LA); Sur place; USD 70 000 - 105 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Medical, Dental, Vision

Commuter Benefits

Résumé du poste

Morrison Healthcare, a Compass Group company, seeks an Executive Chef to oversee kitchen operations and direct meal preparation per corporate programs. You will plan menus, train staff, and maintain sanitation standards to deliver high-quality meals for patients and staff.

Ideal candidates have 3–5 years of progressive culinary management experience, knowledge of food trends, and strong computer skills. This role offers full-time hours, with benefits and opportunities for growth within a

Qualifications

• Progressive culinary/kitchen management experience.
• Strong knowledge of food and catering trends, sanitation, and presentation.
• Computer literacy: Word, Excel, PowerPoint, Outlook, Internet.
• High-volume foodservice experience preferred.
• ServSafe certification is a plus.

Responsabilités

• Oversee kitchen operations and direct meal preparation per corporate programs.
• Plan regular and modified menus per guidelines.
• Train kitchen staff in food preparation, safety, and equipment operation.
• Establish and maintain cleaning and maintenance schedules for equipment and areas.
• Maintain inventory within guidelines and ensure availability of products.
• Comply with federal, state, and local health and sanitation regulations.

Connaissances

Culinary/kitchen management

Menu planning

Staff training

Food safety & sanitation

Food cost controls

MS Office

High-volume operations

ServSafe certification

Formation

Associate of Science (A.S.) or equivalent

Description du poste

Morrison Healthcare, a Compass Group company, seeks an Executive Chef to oversee kitchen operations and direct meal preparation per corporate programs. You will plan menus, train staff, and maintain sanitation standards to deliver high-quality meals for patients and staff.

Ideal candidates have 3–5 years of progressive culinary management experience, knowledge of food trends, and strong computer skills. This role offers full-time hours, with benefits and opportunities for growth within a