Lead High-Volume Restaurant GM — Growth & Guest Experience

Landry's; Scottsdale (AZ); On-site; USD 130,000 - 170,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Generous employee discounts

Multiple health benefit plans

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

A leading restaurant group is seeking a General Manager for its Scottsdale location. The role involves managing daily operations, ensuring adherence to service standards, and overseeing financial duties. Candidates should have at least 3 years of experience in a high-volume dining environment, strong knowledge of operations, and excellent leadership skills. The position offers a competitive salary range of $130,000 to $170,000 per year, along with various employee benefits.

Qualifications

• At least 3 years of General Manager experience in high-volume dining.
• Strong knowledge of cost and labor systems for profitability.
• Stable work history with a strong work ethic.

Responsibilities

• Ensure compliance with company service levels to increase sales.
• Complete all financial and personnel-related administrative duties.
• Manage shifts with effective planning and decision-making.
• Investigate and resolve guest complaints to ensure satisfaction.

Skills

General Manager experience

Front and back of house operations knowledge

Strong communication and leadership skills

Stable and progressive work history

Job description

A leading restaurant group is seeking a General Manager for its Scottsdale location. The role involves managing daily operations, ensuring adherence to service standards, and overseeing financial duties. Candidates should have at least 3 years of experience in a high-volume dining environment, strong knowledge of operations, and excellent leadership skills. The position offers a competitive salary range of $130,000 to $170,000 per year, along with various employee benefits.