Lead Sous Chef — Fine-Dining Excellence & Team Leadership

Alliance Hospitality Group; Scottsdale (AZ); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

401K Retirement Savings

Medical/Dental/Vision Insurance

Growth & Development opportunities

Job summary

Alliance Hospitality Group is seeking a hands-on Chef leader to supervise the day-to-day kitchen operations at a high-volume fine-dining venue in Scottsdale. You will ensure quality, train and coach the culinary team, and drive exceptional guest experiences in a fast-paced, guest-focused environment.

The role requires 8+ years of cooking experience, 2+ years in a leadership capacity, and a current ServSafe Certification.

Qualifications

• 2+ years of Chef experience in a high-volume fine-dining restaurant and/or hotel environment.
• 8+ years of professional cooking experience.
• Proven ability to lead, coach, and develop a culinary team.
• Current ServSafe Certification.

Responsibilities

• Lead daily kitchen operations while maintaining consistency in food quality, preparation, presentation, and company standards.
• Recruit, train, coach, and develop culinary team members while creating opportunities for continued growth.
• Support financial performance by managing food cost, labor, waste, supplies, and other controllable expenses.
• Maintain high standards for food safety, sanitation, cleanliness, security, and kitchen organization.

Skills

Chef leadership

High-volume cooking

Food & beverage knowledge

Time management

Education

ServSafe Certification

Job description

Alliance Hospitality Group is seeking a hands-on Chef leader to supervise the day-to-day kitchen operations at a high-volume fine-dining venue in Scottsdale. You will ensure quality, train and coach the culinary team, and drive exceptional guest experiences in a fast-paced, guest-focused environment.

The role requires 8+ years of cooking experience, 2+ years in a leadership capacity, and a current ServSafe Certification.