Executive Chef

The Mexicano | Cactus; Scottsdale (AZ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Paid sick time

Dining discounts

Career growth opportunities

Team-oriented culture

Job summary

The Maggiore Group in Scottsdale, AZ seeks an Executive Chef to lead a premier, high-volume kitchen. You will oversee all culinary operations, develop menus, and drive guest experiences. You will mentor a diverse team, manage food, labor, and costs, ensure food safety, and uphold company standards.

Mexican/Latin cuisine experience and bilingual English/Spanish are a plus. This hands-on role offers competitive earnings, benefits, and clear growth opportunities within Arizona's premier restaurant

Qualifications

• 5+ years of proven Executive/Head Chef experience in a HIGH-VOLUME restaurant.
• Strong leadership and kitchen management skills.
• Understanding of food, labor, and inventory cost controls.
• Ability to manage multiple priorities with attention to detail.
• Bilingual English/Spanish preferred.

Responsibilities

• Lead all food preparation and daily culinary operations.
• Develop, refine, and execute menus that meet quality standards.
• Manage food, labor, and operating costs to achieve financial goals.
• Recruit, mentor, coach, and develop a high-performing kitchen team.
• Maintain consistency in food quality, presentation, and execution.
• Oversee inventory, ordering, equipment maintenance, and vendor relationships.
• Ensure compliance with food safety and health regulations.

Skills

Leadership

Kitchen management

Communication

Team-building

Culinary innovation

Education

Culinary degree or equivalent training

Job description

Lead the Kitchen. Inspire the Team. Create Exceptional Dining Experiences.

This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens.

At The Maggiore Group, we believe exceptional food starts with exceptional leadership. We're searching for an experienced Executive Chef who is passionate about developing people, driving culinary excellence, and delivering unforgettable guest experiences.

If you're a hands-on leader who thrives in a high-volume, chef-driven environment and has the vision to elevate both your team and the dining experience, we want to meet you.

What You'll Do

As Executive Chef, you'll oversee every aspect of the kitchen operation while inspiring your team to execute at the highest level.

Your responsibilities include:

• Lead all food preparation and daily culinary operations.
• Develop, refine, and execute menus that exceed guest expectations while meeting company quality standards.
• Manage food, labor, and operating costs to achieve financial goals.
• Recruit, mentor, coach, and develop a high-performing kitchen team.
• Create a culture built on accountability, teamwork, and excellence.
• Maintain consistency in food quality, presentation, and execution.
• Approve every dish leaving the kitchen and ensure it meets company standards.
• Oversee inventory, ordering, equipment maintenance, and vendor relationships.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Manage scheduling, payroll, administrative responsibilities, and kitchen performance.
• Resolve operational challenges quickly while maintaining a positive, professional environment.

What We're Looking For

• 5+ years of proven experience as an Executive Chef or Head Chef in a HIGH-VOLUME restaurant.
• Exceptional leadership and kitchen management skills.
• Strong understanding of food, labor, and inventory cost controls.
• Ability to lead multiple priorities while maintaining attention to detail.
• Excellent communication, coaching, and team-building skills.
• Passion for culinary innovation while maintaining operational consistency.
• Working knowledge of restaurant management software, POS systems, and Microsoft Office.
• Culinary degree or equivalent professional training preferred.
• Mexican/Latin cuisine experience a plus.
• Bilingual (English/Spanish) is preferred

Why Join the Maggiore Group?

At The Maggiore Group, our chefs don't simply run kitchens - they help shape the future of our brands. We believe in promoting from within, investing in our leaders, and creating an environment where creativity, accountability, and genuine hospitality thrive.

When you join our team, you'll enjoy:

• Competitive earnings potential
• Health insurance
• Paid sick time
• Generous employee and guest dining discounts
• Outstanding opportunities for advancement and career growth
• A dynamic, elevated, hospitality-focused work environment
• The opportunity to collaborate with some of Arizona's most talented culinary professionals
• A company culture built on excellence, passion, teamwork, and professionalism

If you're ready to lead a high-performing kitchen, inspire your team, and make your mark with one of Arizona's premier restaurant groups, we'd love to hear from you.

We use eVerify to confirm U.S. Employment eligibility.