Executive Chef de Cuisine — High-End Dining & Growth

Maple-; Scottsdale (AZ); On-site; USD 90,000 - 120,000; Full time

Job summary

Maple Hospitality Group is expanding across Chicago, Scottsdale, Dallas, and Miami. We seek a seasoned culinary leader to own tasks, manage ops, and drive exceptional service in a fast-paced environment.

You will work closely with the Executive Chef, recruit and train staff, and ensure adherence to budgets, SOPs, and safety standards while fostering a culture of generosity, excellence, and team growth.

Qualifications

• 4+ years of higher management culinary experience.
• High end level restaurant experience is a must.
• Strong written and verbal communication skills.
• Polished, professional, and energetic approach to management.

Responsibilities

• Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position.
• Strictly adhere to all financial plans and budgets prior to opening and while operating.
• Provide leadership in staff engagement, satisfaction, and retention.
• Comply with SOPs and ensure the F&B team follows guidelines.
• Help recruit exceptional staff and train them to execute duties above expectations and culture.
• Oversee food and labor costs with Executive Chef and develop menus seasonally.
• Run the Maple and Ash line and ensure quality service.
• Schedule, mentor, and manage the team; maintain sanitation standards.

Skills

Culinary management

Leadership

Communication skills

Food & beverage

Hospitality

Job description

Maple Hospitality Group is expanding across Chicago, Scottsdale, Dallas, and Miami. We seek a seasoned culinary leader to own tasks, manage ops, and drive exceptional service in a fast-paced environment.

You will work closely with the Executive Chef, recruit and train staff, and ensure adherence to budgets, SOPs, and safety standards while fostering a culture of generosity, excellence, and team growth.