Executive Chef - Lead High-Volume Dining & Menu Creation

Compass Group USA; Washington (District of Columbia); On-site; USD 68,000 - 82,500; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Executive Chef position within the DC area for a dining account under Flik Hospitality, part of Compass Group USA. Responsible for overseeing all culinary functions, leading a team, and ensuring safety and sanitation standards in the account.

Key responsibilities include managing costs, planning menus, purchasing and inventory control, and launching new culinary programs in collaboration with marketing and culinary teams. Committed to growth and excellence in foodservice.

Qualifications

• Three to five years of culinary management experience.
• Culinary degree preferred.
• High volume production and catering experience is essential.

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Education

Culinary degree (preferred)

Job description

Executive Chef position within the DC area for a dining account under Flik Hospitality, part of Compass Group USA. Responsible for overseeing all culinary functions, leading a team, and ensuring safety and sanitation standards in the account.

Key responsibilities include managing costs, planning menus, purchasing and inventory control, and launching new culinary programs in collaboration with marketing and culinary teams. Committed to growth and excellence in foodservice.