Executive Chef | High-Volume Culinary Leader

Flik Hospitality Group; Boston (MA); On-site; USD 74,000 - 101,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group is seeking an Executive Chef to oversee kitchen operations and ensure safe, sanitary, and high-quality meal preparation. The role emphasizes leadership, cost control, and adherence to corporate programs and guidelines.

Ideal candidates bring a hands-on approach with strong culinary management experience and a track record in high-volume, complex foodservice environments. Salary ranges reflect senior culinary leadership in a hospitality setting.

Qualifications

• A.S. or equivalent experience (educational background)
• 5+ years of progressive culinary/kitchen management experience
• Hands-on chef experience is required
• Comprehensive knowledge of food and catering trends

Responsibilities

• Plans regular and modified menus according to established guidelines
• Trains kitchen staff in food preparation, safe handling, and sanitation
• Maintains inventory and cost controls to meet guidelines
• Ensures compliance with health and safety regulations

Job description

Flik Hospitality Group is seeking an Executive Chef to oversee kitchen operations and ensure safe, sanitary, and high-quality meal preparation. The role emphasizes leadership, cost control, and adherence to corporate programs and guidelines.

Ideal candidates bring a hands-on approach with strong culinary management experience and a track record in high-volume, complex foodservice environments. Salary ranges reflect senior culinary leadership in a hospitality setting.