Executive Chef: Lead Menus & Cost Controls

Compass Group USA; Salt Lake City (UT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Compass Group USA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensuring safety and sanitation across operations, while driving menu planning and culinary program initiatives.

The role emphasizes cost control, inventory management, and collaboration with marketing and culinary teams to launch new programs that elevate the dining experience.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Leadership

Team management

Food safety

Menu planning

Education

Culinary degree preferred

Job description

Compass Group USA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensuring safety and sanitation across operations, while driving menu planning and culinary program initiatives.

The role emphasizes cost control, inventory management, and collaboration with marketing and culinary teams to launch new programs that elevate the dining experience.