Executive Chef - Lead High-Volume Culinary Team

Compass Group USA; Boston (MA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Flik Hospitality Group in Boston is seeking an Executive Chef to oversee all culinary functions for corporate dining accounts and to lead a team of associates while ensuring safety and sanitation across the account.

You will plan menus, manage cost controls, purchase and inventory, and roll out new culinary programs with marketing and the culinary team. A culinary degree and 3–5 years of culinary management experience are preferred.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience essential.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Menu planning

Cost controls

Inventory management

Team leadership

Education

Culinary degree preferred

Job description

Flik Hospitality Group in Boston is seeking an Executive Chef to oversee all culinary functions for corporate dining accounts and to lead a team of associates while ensuring safety and sanitation across the account.

You will plan menus, manage cost controls, purchase and inventory, and roll out new culinary programs with marketing and the culinary team. A culinary degree and 3–5 years of culinary management experience are preferred.