Executive Chef: Drive Culinary Excellence & Team Growth

Compass Group USA; Boston (MA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Compass Group USA’s Flik Hospitality Group seeks an Executive Chef to lead kitchen operations, ensuring safe, sanitary practices and high-quality meals aligned with corporate programs. You will direct meal preparation and oversee staff to maintain performance standards.

You will train staff, manage inventory, ensure food cost controls, and uphold sanitation practices while executing menus and policies across the site.

Qualifications

• A.S. or equivalent experience.
• 5+ years of progressive culinary/kitchen management experience.
• High volume, complex foodservice operations experience desired.
• Hands-on chef experience required.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards; uses daily production worksheets and waste logs; tastes meals for quality.
• Trains kitchen staff in food preparation, safety and sanitation per company and regulatory standards.
• Maintains cleaning and maintenance schedules for equipment and work areas; ensures staff follow schedules.

Skills

Menu planning

Staff training

Food safety

Kitchen management

Cost controls

Quality standards

Education

AS or equivalent experience

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Outlook

Internet

Job description

Compass Group USA’s Flik Hospitality Group seeks an Executive Chef to lead kitchen operations, ensuring safe, sanitary practices and high-quality meals aligned with corporate programs. You will direct meal preparation and oversee staff to maintain performance standards.

You will train staff, manage inventory, ensure food cost controls, and uphold sanitation practices while executing menus and policies across the site.