Executive Chef: Lead Kitchen Operations & Menus

Compass Group USA; Plymouth (MA); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance

FSAs

Personal Leave

Job summary

Compass Group USA is seeking an experienced kitchen operations leader to oversee daily food preparation and ensure compliance with corporate programs and guidelines. You will plan menus, train staff, and uphold sanitation and safety standards in a high-volume setting.

The role emphasizes kitchen management, quality control, and alignment with health regulations. Compass Group USA offers comprehensive benefits and opportunities within Flik Hospitality.

Qualifications

• A.S. or equivalent experience.
• Three to five years of progressive culinary/kitchen management experience.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• High volume, complex foodservice operations experience - highly desirable

Responsibilities

• Plans regular and modified menus according to established guidelines
• Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures
• Performs other duties as assigned

Skills

Culinary/kitchen management

Microsoft Office

High volume operations

Education

A.S. or equivalent

Tools

MS Office

Job description

Compass Group USA is seeking an experienced kitchen operations leader to oversee daily food preparation and ensure compliance with corporate programs and guidelines. You will plan menus, train staff, and uphold sanitation and safety standards in a high-volume setting.

The role emphasizes kitchen management, quality control, and alignment with health regulations. Compass Group USA offers comprehensive benefits and opportunities within Flik Hospitality.