Executive Chef: Lead Culinary Innovation & Team Leadership

Sodexo; Boston (MA); Hybride; USD 78 000 - 100 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities

Tuition Reimbursement

Résumé du poste

Sodexo in Boston is seeking an experienced culinary leader to drive standardization, menu innovation, and client-focused dining programs. You will set direction, manage resources, and influence across the organization to elevate the dining experience.

The role emphasizes staff development, HACCP compliance, and building strong client partnerships to deliver consistent quality and value.

Qualifications

• Experience leading teams in high-volume, fast-paced kitchens.
• Strong ability to mentor and develop staff.
• Expertise in menu development, nutritional considerations, and client preferences.

Responsabilités

• Lead standardization of culinary operations across multiple sites.
• Develop and mentor kitchen teams to promote growth and succession.
• Partner with clients to design menus that balance creativity with nutrition and client needs.

Connaissances

Leadership

Culinary Expertise

Menu Planning

Operations Management

Problem Solving

ServSafe Certification

HACCP Knowledge

Formation

Associate’s or Bachelor’s degree or equivalent experience

Description du poste

Sodexo in Boston is seeking an experienced culinary leader to drive standardization, menu innovation, and client-focused dining programs. You will set direction, manage resources, and influence across the organization to elevate the dining experience.

The role emphasizes staff development, HACCP compliance, and building strong client partnerships to deliver consistent quality and value.