Executive Chef 2: Culinary Leadership & Menu Innovation

Corevia Staffing; Maryland; On-site; USD 81,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a mid-senior culinary leader for a management role in a higher education setting. You will drive standardization, mentor staff, and craft menus that align with client needs and nutritional standards, while building strong client partnerships.

You will manage teams, allocate resources, evaluate performance, and influence across departments to deliver exceptional dining experiences.

Qualifications

• Education: Associate's or Bachelor's degree or equivalent experience
• Management experience: 1-3 years
• Related experience: 1-3 years

Responsibilities

• Lead culinary operations, standardize processes, and develop teams.
• Manage people, set direction, and oversee hiring decisions.

Skills

Culinary leadership

Menu planning

Team leadership

Operations efficiency

Food safety HACCP

ServSafe

Education

Bachelor's degree

Associate's degree

Tools

Computer systems

Job description

Sodexo is seeking a mid-senior culinary leader for a management role in a higher education setting. You will drive standardization, mentor staff, and craft menus that align with client needs and nutritional standards, while building strong client partnerships.

You will manage teams, allocate resources, evaluate performance, and influence across departments to deliver exceptional dining experiences.