Culinary Operations Leader – Menu Innovation & Team Growth

Sodexo; Kentucky; On-site; USD 44,000 - 57,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welll

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo seeks a senior culinary leader to standardize operations, mentor teams, and craft innovative menus that meet diverse client needs. You will build partnerships that elevate dining experiences and drive consistency across the operation.

You will manage people, set direction, deploy resources, and influence stakeholders to deliver results. This role requires ServSafe/HACCP knowledge, strong organizational skills, and a passion for culinary excellence in a high-volume environment.

Qualifications

• Proven leadership in a fast-paced kitchen environment.
• Experience mentoring teams and driving professional development.
• Advanced menu planning and client-focused menu design.

Responsibilities

• Lead and standardize culinary operations across the unit.
• Manage people, set direction, and deploy resources; assess performance and hires/fires as needed.
• Develop innovative menus aligned with client needs and nutritional standards.

Skills

Culinary leadership

High-volume kitchens

Mentoring

Menu planning

Operations efficiency

Food safety (ServSafe/HACCP)

Proficiency with computer systems

Education

High School Diploma / GED

Tools

Computer systems

Job description

Sodexo seeks a senior culinary leader to standardize operations, mentor teams, and craft innovative menus that meet diverse client needs. You will build partnerships that elevate dining experiences and drive consistency across the operation.

You will manage people, set direction, deploy resources, and influence stakeholders to deliver results. This role requires ServSafe/HACCP knowledge, strong organizational skills, and a passion for culinary excellence in a high-volume environment.