Regional Executive Chef: Lead Multi-Unit Culinary Innovation

Sodexo; New York (NY); On-site; USD 89,000 - 116,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) plan

Paid time off

Career growth opportunities

Tuition reimbursement

Job summary

Sodexo is seeking a senior culinary leader to drive excellence across multiple accounts, standardize operations, and mentor culinary teams. You will elevate dining experiences by crafting innovative menus, ensuring quality, safety, and cost control while partnering with clients to deliver outstanding service.

This role oversees high-profile client sites, manages people, directs resources, and influences decisions across the organization.

Qualifications

• Education: Associate's or Bachelor's degree or equivalent experience.
• 1–3 years of management experience.
• 1–3 years related culinary experience.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead culinary operations across multiple accounts.
• Standardize operations and develop teams.
• Craft innovative menus meeting diverse client needs.
• Manage people, set direction, and deploy resources.
• Influence and negotiate with organization parts to achieve goals.

Skills

Culinary leadership

Menu planning

Team mentoring

Food safety (HACCP)

ServSafe certified

Operations management

Kitchen systems proficiency

Education

Associate degree

Bachelor's degree

Job description

Sodexo is seeking a senior culinary leader to drive excellence across multiple accounts, standardize operations, and mentor culinary teams. You will elevate dining experiences by crafting innovative menus, ensuring quality, safety, and cost control while partnering with clients to deliver outstanding service.

This role oversees high-profile client sites, manages people, directs resources, and influences decisions across the organization.