Executive Chef - Culinary Innovation & Ops Leader

PHL Job Portal; Philadelphia (Philadelphia County); On-site; USD 89,000 - 116,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a culinary leader in the United States (Philadelphia area) to standardize operations, mentor teams, and design menus that meet diverse client needs. You will build partnerships with clients and drive continuous improvement across your area, ensuring safety and quality through ServSafe and HACCP standards.

Lead implementation of streamlined culinary systems, oversee procurement, and provide strategic direction to enhance dining experiences and outcomes for clients and customers

Qualifications

• Extensive culinary expertise in high-volume, fast-paced kitchens.
• Experience leading and mentoring teams.
• Advanced menu planning aligned with client needs.
• Strong organizational skills and systems proficiency.
• ServSafe certified and HACCP knowledge for safety.

Skills

Culinary leadership

Team mentoring

Menu planning

Operations optimization

Problem solving

Education

Associate/Bachelor degree or equivalent

Tools

Computer systems literacy

Job description

Sodexo is seeking a culinary leader in the United States (Philadelphia area) to standardize operations, mentor teams, and design menus that meet diverse client needs. You will build partnerships with clients and drive continuous improvement across your area, ensuring safety and quality through ServSafe and HACCP standards.

Lead implementation of streamlined culinary systems, oversee procurement, and provide strategic direction to enhance dining experiences and outcomes for clients and customers