Executive Chef Leader: Innovative Menus & Systems

Sodexo; Allentown (Lehigh County); Hybrid; USD 82,000 - 106,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking an experienced culinary leader to drive standardized operations and innovative menus across a high-volume dining program. You will lead, mentor, and develop a team while partnering with clients to deliver outstanding service and menu options that meet diverse needs.

The role emphasizes strong leadership, menu planning, HACCP compliance, and the use of computer systems to optimize workflows and procurement. A ServSafe certification is preferred.

Qualifications

• Education requirements include an Associate's or Bachelor's degree or equivalent experience.
• Management experience of 1–3 years is required.
• Related experience in culinary leadership is expected.

Responsibilities

• Lead culinary operations, standardize processes, and drive operational excellence.
• Mentor and develop a high-performing team across the dining program.
• Design menus that meet client preferences and nutritional standards while controlling costs.

Skills

Culinary leadership

High-volume kitchen

Team mentorship

Menu planning

HACCP

ServSafe

Operations management

Computer systems

Education

Associate's degree

Bachelor's degree

Tools

POS systems

Job description

Sodexo is seeking an experienced culinary leader to drive standardized operations and innovative menus across a high-volume dining program. You will lead, mentor, and develop a team while partnering with clients to deliver outstanding service and menu options that meet diverse needs.

The role emphasizes strong leadership, menu planning, HACCP compliance, and the use of computer systems to optimize workflows and procurement. A ServSafe certification is preferred.