Executive Chef Lead: Culinary Innovation & Team Growth

Sodexo; Montrose (CO); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with matching

Paid Time Off

Tuition reimbursement

Job summary

Sodexo is seeking a culinary leader in Colorado to drive excellence across operations, standardize procedures, and develop a high-performing team. You will oversee menu development, supplier relations, and budget controls while partnering with clients to deliver exceptional dining experiences.

In this senior role, you will evaluate performance, guide training, and implement innovative culinary concepts that meet diverse client needs.

Qualifications

• Experience leading high-volume culinary operations with strong people management.
• Proven ability to develop menus and manage supplier relationships.
• Background in food safety with HACCP knowledge and ServSafe certification.

Responsibilities

• Lead culinary systems implementation to boost consistency and operational success.
• Mentor and develop a dedicated team to grow future leaders.
• Oversee procurement and cost-effective sourcing of ingredients.
• Design menus balancing creativity with client preferences and nutrition.
• Build strong client partnerships through exceptional service and collaboration.

Skills

Culinary leadership

Menu planning

Team mentoring

Budgeting & procurement

Food safety & HACCP

Education

Associate's degree or Bachelor's degree

Tools

Computer systems

Job description

Sodexo is seeking a culinary leader in Colorado to drive excellence across operations, standardize procedures, and develop a high-performing team. You will oversee menu development, supplier relations, and budget controls while partnering with clients to deliver exceptional dining experiences.

In this senior role, you will evaluate performance, guide training, and implement innovative culinary concepts that meet diverse client needs.