Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo; Town of Montana (WI); On-site; USD 65,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a culinary leader who will standardize operations, mentor teams, and craft innovative menus that meet diverse client needs while elevating the dining experience across our sites. You’ll drive consistency, efficiency, and culinary excellence through strong collaboration and clear direction.

You will oversee procurement, design client-focused menus, and lead initiatives that improve quality and cost control.

Qualifications

• Leadership experience in high-volume, fast-paced kitchens.
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Responsibilities

• Lead culinary operations to standardize processes and drive excellence.
• Mentor and develop kitchen team members.

Skills

Culinary leadership

Menu planning

Team mentorship

Operations management

Food safety (ServSafe/HACCP)

Procurement & sourcing

Computer systems

Education

Associate/Bachelor degree

Tools

Food service software

Procurement software

Job description

Sodexo is seeking a culinary leader who will standardize operations, mentor teams, and craft innovative menus that meet diverse client needs while elevating the dining experience across our sites. You’ll drive consistency, efficiency, and culinary excellence through strong collaboration and clear direction.

You will oversee procurement, design client-focused menus, and lead initiatives that improve quality and cost control.