Executive Chef — Lead Culinary Innovation & Team

Amaro's Table; Castle Rock (WA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Training & development

Vision insurance

Job summary

A prominent restaurant chain in Washington is seeking an Executive Chef to lead their culinary team. The ideal candidate will have 3-5 years of senior-level experience, strong leadership skills, and a passion for culinary excellence. Responsibilities include overseeing kitchen operations and training staff. This role offers competitive compensation and excellent benefits including healthcare and paid time off.

Qualifications

• 3-5 years of senior-level chef experience in hospitality.
• Ability to work 50 hours a week, including nights and weekends.
• Capable of lifting up to 50 pounds.

Responsibilities

• Oversee all kitchen operations including purchasing and quality standards.
• Train kitchen staff in cooking techniques and sanitation.
• Collaborate with restaurant managers on menu planning and pricing.

Skills

Leadership in culinary teams

Strong communication skills

Basic computer skills

Self-motivated and detail-oriented

Feedback and improvement commitment

Job description

A prominent restaurant chain in Washington is seeking an Executive Chef to lead their culinary team. The ideal candidate will have 3-5 years of senior-level experience, strong leadership skills, and a passion for culinary excellence. Responsibilities include overseeing kitchen operations and training staff. This role offers competitive compensation and excellent benefits including healthcare and paid time off.