Executive Chef - Lead Culinary Excellence & Team Growth

Redheattavern; Wilmington (MA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Supportive work culture

Job summary

A local upscale dining restaurant in Wilmington, MA is seeking a talented Executive Chef to lead creative culinary operations. Candidates should have a proven track record in high-volume kitchens and demonstrate strong leadership skills. The ideal candidate will thrive in a supportive environment that prioritizes food quality and guest experience, fostering a collaborative kitchen culture. Comprehensive benefits and competitive salary will be offered, promoting a meaningful career in hospitality.

Qualifications

• Minimum 2 years of experience as an Executive Chef or Kitchen Manager in a high-volume restaurant.
• Strong leadership and communication skills.
• ServSafe Certification and Allergy Certification are required.

Responsibilities

• Lead culinary operations with creativity and passion.
• Guide and mentor the kitchen team.
• Ensure food quality, safety, and consistency.
• Collaborate on seasonal menus to excite guests.

Skills

Leadership skills

Communication skills

Back-of-house operational expertise

Problem-solving mindset

Job description

A local upscale dining restaurant in Wilmington, MA is seeking a talented Executive Chef to lead creative culinary operations. Candidates should have a proven track record in high-volume kitchens and demonstrate strong leadership skills. The ideal candidate will thrive in a supportive environment that prioritizes food quality and guest experience, fostering a collaborative kitchen culture. Comprehensive benefits and competitive salary will be offered, promoting a meaningful career in hospitality.