Executive Chef — Scratch Kitchen & Growth Mindset

Burtons Grill, LLC; Westford (MA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Growth-oriented work culture

Job summary

A premium casual dining establishment is seeking a talented Executive Chef to lead culinary operations. You'll focus on made-from-scratch food and mentor a dedicated kitchen team to ensure exceptional food quality and hospitality. The ideal candidate will have proven experience in a high-volume upscale kitchen, strong leadership skills, and certifications in food safety. Join us for a rewarding career where you will work in a supportive environment committed to culinary excellence.

Qualifications

• Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale restaurant.
• Strong leadership skills and understanding of back-of-house operations.
• ServSafe Certification and Allergy Certification required.

Responsibilities

• Lead culinary operations with creativity and precision.
• Mentor and develop the kitchen team.
• Ensure food quality, safety, and consistency.

Skills

Leadership skills

Back-of-house operational expertise

Communication skills

Team development

Job description

A premium casual dining establishment is seeking a talented Executive Chef to lead culinary operations. You'll focus on made-from-scratch food and mentor a dedicated kitchen team to ensure exceptional food quality and hospitality. The ideal candidate will have proven experience in a high-volume upscale kitchen, strong leadership skills, and certifications in food safety. Join us for a rewarding career where you will work in a supportive environment committed to culinary excellence.