Executive Chef - Lead Culinary Excellence & Team Growth

Redheattavern; Westborough (MA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Growth-oriented work culture

Job summary

A neighborhood restaurant in Westborough is seeking an experienced Executive Chef passionate about made-from-scratch cuisine and upscale dining. In this role, you will lead culinary operations, mentor a kitchen team, and maintain high standards of food quality and safety. This position offers a competitive salary, comprehensive benefits, and the chance to build a meaningful career. If you have strong leadership skills and a commitment to excellence, apply today and join our dedicated team.

Qualifications

• Minimum 2 years of Executive Chef or Kitchen Manager experience in a high-volume restaurant.
• Strong knowledge of back-of-house operations and food safety.
• Proven ability to lead and develop high-performing teams.

Responsibilities

• Lead culinary operations with creativity and precision.
• Guide and mentor a talented kitchen team.
• Collaborate on seasonal menus and ensure food quality.

Skills

Leadership skills

Strong communication

Operational expertise

Passion for elevated cuisine

Job description

A neighborhood restaurant in Westborough is seeking an experienced Executive Chef passionate about made-from-scratch cuisine and upscale dining. In this role, you will lead culinary operations, mentor a kitchen team, and maintain high standards of food quality and safety. This position offers a competitive salary, comprehensive benefits, and the chance to build a meaningful career. If you have strong leadership skills and a commitment to excellence, apply today and join our dedicated team.