Executive Chef - Lead Culinary Excellence & Team Growth

Redheattavern; Windsor (CT); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary and comprehensive benefits

Growth-oriented work culture

Supportive culinary team

Job summary

A premium casual dining restaurant in Connecticut is seeking an Executive Chef to lead its kitchen operations. The ideal candidate will have experience in a high-volume environment, a passion for made-from-scratch cuisine, and strong leadership skills. Responsibilities include guiding a talented culinary team and collaborating on seasonal menus while ensuring food quality and safety. If you are looking for a meaningful career opportunity in a supportive culture, apply today.

Qualifications

• Proven experience as an Executive Chef in a high-volume, upscale kitchen.
• Strong leadership skills and solid understanding of restaurant operations.
• Passion for hospitality and delivering exceptional guest experience.

Responsibilities

• Lead culinary operations with creativity, passion, and precision.
• Mentor and develop a talented kitchen team.
• Collaborate on seasonal menus to excite guests.

Skills

Leadership

Communication

Organization

Back-of-house operations

Operational expertise

Team development

Education

ServSafe Certification

Allergy Certification

Job description

A premium casual dining restaurant in Connecticut is seeking an Executive Chef to lead its kitchen operations. The ideal candidate will have experience in a high-volume environment, a passion for made-from-scratch cuisine, and strong leadership skills. Responsibilities include guiding a talented culinary team and collaborating on seasonal menus while ensuring food quality and safety. If you are looking for a meaningful career opportunity in a supportive culture, apply today.