Executive Chef - Lead Culinary Excellence & Team Growth

Redheattavern; Milford (MA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Supportive work culture

Job summary

A popular upscale dining establishment in Milford, Massachusetts is seeking an Executive Chef to lead culinary operations and develop a talented kitchen team. The role emphasizes made-from-scratch food and requires experience in high-volume restaurants. Candidates should possess strong leadership abilities, a passion for quality food, and relevant certifications. This position offers a competitive salary and a supportive work culture focused on growth and excellence.

Qualifications

• Proven experience as an Executive Chef in a high-volume, upscale kitchen with $5M+ in annual sales.
• Strong leadership skills with a focus on team development.
• ServSafe and Allergy Certifications are mandatory.

Responsibilities

• Lead culinary operations with creativity and passion.
• Mentor and develop kitchen staff.
• Ensure quality, safety, and consistency in food production.
• Collaborate on seasonal menu development.

Skills

Culinary operations leadership

Inventory management

Back-of-house operational expertise

Communication skills

Team development

Job description

A popular upscale dining establishment in Milford, Massachusetts is seeking an Executive Chef to lead culinary operations and develop a talented kitchen team. The role emphasizes made-from-scratch food and requires experience in high-volume restaurants. Candidates should possess strong leadership abilities, a passion for quality food, and relevant certifications. This position offers a competitive salary and a supportive work culture focused on growth and excellence.