Executive Chef: Lead BOH & P&L, Flexible Schedule

Butler Hospitality Corp.

Chicago (IL)

Presencial

USD 60.000 - 90.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Health, Dental benefits
Vision and a 401k plan match
Flexible Scheduling
Provided meals
Culinary uniforms
Growth and development opportunities

Descripción de la vacante

Butler Hospitality Corp. is seeking experienced Executive Chefs in Chicago to manage day-to-day BOH operations and lead teams of up to 50 members. Candidates should have 7-10 years of Food & Beverage experience, including 5 years in a leadership role. Responsibilities include monitoring P&L, ensuring compliance with safety guidelines, and training staff on menu items. This position offers flexibility in scheduling and a range of benefits including health, dental, and a 401k match.

Formación

  • 7-10 years of Food & Beverage experience preferred, with 5 years in a leadership role.
  • Well-groomed appearance required.
  • Ability to work in a fast-paced, busy environment with minimal supervision.

Responsabilidades

  • Oversee day-to-day BOH operations in Chicago/ORD.
  • Learn and teach Butler’s ordering and inventory systems.
  • Supervise production staff within the kitchens.
  • Open new restaurants and build teams ranging up to 40-50 members.
  • Monitor P&L, COGS to hit targets, approximately 5-7 million per year.
  • Maintain kitchen SOPs for a clean & efficient workplace.
  • Comply with all food safety and sanitation guidelines.
  • Learn Butler's menu items and train staff according to the recipes.

Conocimientos

Food & Beverage experience
Leadership skills
Supervision
Sanitation compliance

Descripción del empleo

Butler Hospitality Corp. is seeking experienced Executive Chefs in Chicago to manage day-to-day BOH operations and lead teams of up to 50 members. Candidates should have 7-10 years of Food & Beverage experience, including 5 years in a leadership role. Responsibilities include monitoring P&L, ensuring compliance with safety guidelines, and training staff on menu items. This position offers flexibility in scheduling and a range of benefits including health, dental, and a 401k match.
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