Butler Hospitality Corp. is seeking experienced Executive Chefs in Chicago to manage day-to-day BOH operations and lead teams of up to 50 members. Candidates should have 7-10 years of Food & Beverage experience, including 5 years in a leadership role. Responsibilities include monitoring P&L, ensuring compliance with safety guidelines, and training staff on menu items. This position offers flexibility in scheduling and a range of benefits including health, dental, and a 401k match.
Qualifications
7-10 years of Food & Beverage experience preferred, with 5 years in a leadership role.
Well-groomed appearance required.
Ability to work in a fast-paced, busy environment with minimal supervision.
Responsibilities
Oversee day-to-day BOH operations in Chicago/ORD.
Learn and teach Butler’s ordering and inventory systems.
Supervise production staff within the kitchens.
Open new restaurants and build teams ranging up to 40-50 members.
Monitor P&L, COGS to hit targets, approximately 5-7 million per year.
Maintain kitchen SOPs for a clean & efficient workplace.
Comply with all food safety and sanitation guidelines.
Learn Butler's menu items and train staff according to the recipes.
Skills
Food & Beverage experience
Leadership skills
Supervision
Sanitation compliance
Job description
Butler Hospitality Corp. is seeking experienced Executive Chefs in Chicago to manage day-to-day BOH operations and lead teams of up to 50 members. Candidates should have 7-10 years of Food & Beverage experience, including 5 years in a leadership role. Responsibilities include monitoring P&L, ensuring compliance with safety guidelines, and training staff on menu items. This position offers flexibility in scheduling and a range of benefits including health, dental, and a 401k match.