Executive Chef: Lead Full-Scratch Kitchen & Seasonal Menus

Oakmont Management Group; Nevada (IA); On-site; USD 63,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Vacation, Personal Day, Sick Pay, Hol/

Complimentary Meals

401(k) Savings Plan with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Job summary

Oakmont Management Group, based in Irvine, California, is seeking an Executive Chef for a Full Scratch Kitchen. The role focuses on leading culinary operations, crafting seasonal menus, and delivering exceptional dining experiences for residents and guests.

Candidates should have proven leadership in similar environments, strong cost-control skills, and the ability to collaborate with staff, residents, and families to create memorable meals.

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Experience crafting seasonally curated and guest-focused menus.
• Ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.
• Develop relationships with staff, guests, and residents.
• Pass a Criminal Background check and Health Screening tests, including TB tests.

Responsibilities

• Lead kitchen operations for a Full Scratch Kitchen.
• Develop seasonal menus that delight residents and guests.
• Control food, labor, and product costs to optimize margins.
• Oversee timely execution of dishes with consistent quality.
• Foster strong relationships with staff, residents, and guests.

Skills

Kitchen leadership

Menu development

Cost control

Staff relations

Job description

Oakmont Management Group, based in Irvine, California, is seeking an Executive Chef for a Full Scratch Kitchen. The role focuses on leading culinary operations, crafting seasonal menus, and delivering exceptional dining experiences for residents and guests.

Candidates should have proven leadership in similar environments, strong cost-control skills, and the ability to collaborate with staff, residents, and families to create memorable meals.