Executive Chef – High-Volume Healthcare Dining & Leadership

Compass Group USA

Phoenix (AZ)

On-site

USD 70,000 - 90,000

Full time

6 days ago

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Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account in Phoenix. You will lead a team, ensure safety and sanitation, and drive culinary programs in collaboration with marketing and culinary teams.

The role requires a culinary degree (preferred), 3–5 years of culinary management, and strong experience in high-volume production and catering. Join a top foodservice company with excellent benefits and growth opportunities.

Qualifications

Culinary degree preferred.
Three to five years of culinary management experience.
High volume production and catering experience is essential.
Previous experience managing cost controls.
Desire to learn and grow with a top notch foodservice company.

Responsibilities

Manages cost controls and controls expenditures for the account.
Plans and creates all menus.
Purchases and manages inventory.
Rolls out new culinary programs in conjunction with marketing and culinary team.