Executive Chef III: Lead High-Volume Corporate Dining

Newton; Apex, Northern (NC, KY); Hybrid; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Job summary

Eurest in Apex, NC is seeking an Executive Chef III to lead all kitchen operations in a high-volume corporate dining environment. You will develop menus, coach staff, ensure safety and food quality, and align with client expectations and company programs.

Responsibilities include cost control, inventory management, training, sanitation, and collaboration with senior leadership to deliver exceptional dining and catering experiences; ServSafe certification is encouraged.

Qualifications

• 3–5 years of progressive culinary leadership in a high-volume environment.
• Associate’s degree in Culinary Arts or equivalent professional experience.
• ServSafe certification strongly preferred; knowledge of safety standards and sanitation.

Responsibilities

• Develop and execute standard and customized menus.
• Lead, train, and mentor culinary staff; ensure safety and sanitation.
• Maintain compliance with food safety regulations and quality standards.
• Control food costs, inventory, and labor to meet financial targets.
• Collaborate with senior leadership to deliver exceptional dining and catering experiences.

Skills

Leadership

Communication

Cost control

Food production

Team development

Safety culture

Education

Associate’s degree in Culinary Arts

ServSafe Certification

Tools

Microsoft Office

Excel

Outlook

Job description

Eurest in Apex, NC is seeking an Executive Chef III to lead all kitchen operations in a high-volume corporate dining environment. You will develop menus, coach staff, ensure safety and food quality, and align with client expectations and company programs.

Responsibilities include cost control, inventory management, training, sanitation, and collaboration with senior leadership to deliver exceptional dining and catering experiences; ServSafe certification is encouraged.