Chef Manager: Lead High-Volume Corporate Dining

Phoenix3 Collective; Dallas (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

10% performance-based bonus

Competitive base pay

Job summary

Phoenix3 Collective's Infuse Hospitality arm is seeking a Chef Manager to lead culinary operations in a corporate dining setting. You will drive flawless execution, mentor a kitchen team, and ensure top-tier guest experiences across menus, service, and hospitality standards.

With 3+ years in culinary leadership and ServSafe certification, you will manage purchasing, inventory, and cost controls while partnering with leadership on events and client expectations.

Qualifications

• 3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments.
• ServSafe Manager certification or the ability to obtain.
• Strong knowledge of food safety, sanitation, and kitchen operations.
• Proven ability to lead teams and drive consistency in high-volume settings.
• Strong organizational skills with attention to detail.
• Experience managing food costs, inventory, and vendor relations.
• Hospitality-first mindset focused on guest satisfaction.

Responsibilities

• Oversee daily kitchen operations with a focus on consistency, efficiency, and quality execution.
• Ensure all food is prepared and presented to established standards for a reliable dining experience.
• Support the execution of menus aligned with company programs, seasonal offerings, and client expectations.
• Maintain a guest-focused, hospitality-driven atmosphere throughout service.
• Manage purchasing, inventory, and food cost controls to meet financial goals.
• Ensure full compliance with food safety, sanitation, and regulatory standards.
• Lead, train, and develop kitchen team members to foster accountability and culture.
• Collaborate with leadership to deliver corporate dining services, catering, and on-site events.
• Monitor day-to-day performance to sustain smooth operations and continuous improvement.

Skills

Culinary leadership experience

ServSafe Manager certification

Food safety knowledge

Vendor management

Operational excellence

Guest-focused hospitality

Education

ServSafe Manager certification

Tools

POS systems

Inventory management

Job description

Phoenix3 Collective's Infuse Hospitality arm is seeking a Chef Manager to lead culinary operations in a corporate dining setting. You will drive flawless execution, mentor a kitchen team, and ensure top-tier guest experiences across menus, service, and hospitality standards.

With 3+ years in culinary leadership and ServSafe certification, you will manage purchasing, inventory, and cost controls while partnering with leadership on events and client expectations.