Executive Chef — Hospital Dining Operations Leader

Compass Healthcare; Conway (AR); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare in Conway, AR is seeking an experienced kitchen leader to oversee operations and direct meal preparation according to corporate programs. This role requires strong leadership in a high-volume kitchen and a focus on quality, sanitation, and cost controls.

Responsibilities include planning menus, training staff on safety and equipment, maintaining cleanliness, managing inventory, and ensuring compliance with health regulations. A.S.

Qualifications

• AS or equivalent experience
• Three to five years of progressive culinary/kitchen management experience
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Extensive catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• ServSafe certified – highly desirable

Responsibilities

• Oversee kitchen operations and direct meal preparation in line with corporate programs
• Plan regular and modified menus according to established guidelines
• Train kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation
• Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
• Maintain inventory of food and non-food supplies within guidelines and ensure product availability
• Comply with federal, state and local health and sanitation regulations and department sanitation procedures
• Perform other duties as assigned

Skills

Kitchen management

Food safety

Catering trends

MS Office

Catering experience

Education

AS or equivalent

Tools

Microsoft Office

Job description

Morrison Healthcare in Conway, AR is seeking an experienced kitchen leader to oversee operations and direct meal preparation according to corporate programs. This role requires strong leadership in a high-volume kitchen and a focus on quality, sanitation, and cost controls.

Responsibilities include planning menus, training staff on safety and equipment, maintaining cleanliness, managing inventory, and ensuring compliance with health regulations. A.S.