Executive Chef - High-Volume Veg-Forward Kitchen Leader

Flower Child; Chandler (AZ); Sur place; USD 75 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Coverage

Retirement savings with company match

Dining discount 50%

Discounts at Cheesecake Factory &North

Gympass discounts

Paid time off

Résumé du poste

Flower Child in Chandler, AZ is seeking an Executive Chef to lead culinary operations in a fast-paced, high-volume environment, focusing on healthy, veggie-forward menus and strong guest service.

The role requires 5+ years of restaurant management, expertise in POS systems, OpenTable, and abilities to coach and develop a team. Flower Child, part of Fox Restaurant Concepts, offers competitive pay, benefits, and dining discounts.

Qualifications

• 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Understand flavors, aromas, and characteristics of food ingredients.

Responsabilités

• Oversee daily operations across all shifts to ensure guest satisfaction.
• Lead financials, scheduling, and cost controls to optimize profitability.
• Create memorable dining experiences by exceeding guest expectations.
• Manage and train staff, ensuring service quality and teamwork.
• Coordinate with kitchen and service teams to optimize flow during peak times.

Connaissances

Restaurant management

Team leadership

Financial acumen

POS systems

OpenTable

Description du poste

Flower Child in Chandler, AZ is seeking an Executive Chef to lead culinary operations in a fast-paced, high-volume environment, focusing on healthy, veggie-forward menus and strong guest service.

The role requires 5+ years of restaurant management, expertise in POS systems, OpenTable, and abilities to coach and develop a team. Flower Child, part of Fox Restaurant Concepts, offers competitive pay, benefits, and dining discounts.