Lead Sous Chef – High-Volume, Veg-Forward Kitchen

Fox Restaurant Co; Texas; On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program with match

Dining discount at Fox Restaurant Co

Discounts at Cheesecake Factory & The

Gym, fitness & nutrition discounts via

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef to lead operations in a fast-paced environment and deliver exceptional guest experiences.

You will manage shifts, understand food flavors, maintain quality and cleanliness, and coach a team to continuously improve. This role requires strong leadership in a high-volume setting and familiarity with POS/OpenTable systems.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant management

Understanding business operations

Coaching and developing teams

Tools

POS systems

OpenTable

Job description

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef to lead operations in a fast-paced environment and deliver exceptional guest experiences.

You will manage shifts, understand food flavors, maintain quality and cleanliness, and coach a team to continuously improve. This role requires strong leadership in a high-volume setting and familiarity with POS/OpenTable systems.