Executive Chef - High-Volume, Health-Forward Kitchen Leader

The Cheesecake Factory Incorporated

Chandler (AZ)

On-site

USD 75,000 - 80,000

Full time

10 days ago

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Benefits offered by this job

Medical, Dental, Vision within 30 days
Retirement with company match
50% dining discount at Fox concepts
Discounts at The Cheesecake Factory &北
Gympass discounts
Tuition reimbursement
Paid time off

Job summary

Flower Child is seeking an Executive Chef in Chandler, AZ to lead a high-volume kitchen and deliver exceptional dining experiences. The role demands strong operational oversight, scheduling, and staff leadership to ensure quality and guest satisfaction across all shifts.

The Executive Chef will partner with Fox Restaurant Concepts for company-wide standards, drive continuous improvement, and manage daily gastronomy operations with a focus on healthy menu execution and guest delight.

Qualifications

  • 5+ years of high-volume restaurant management experience.
  • Demonstrated understanding of business operations and financials.
  • Strong leadership and shift-management abilities.

Responsibilities

  • Must manage shifts with daily decision making, scheduling, and planning.
  • Create memorable dining experiences by exceeding guest expectations.
  • Coach, lead and develop restaurant team and drive continuous improvement.
  • Ensure product quality and restaurant cleanliness and handle on-the-fly requests.

Skills

High-volume restaurant management
Operations & financials
Scheduling & planning
Guest experience excellence
Team leadership

Tools

OpenTable
POS systems

Job description

Flower Child is seeking an Executive Chef in Chandler, AZ to lead a high-volume kitchen and deliver exceptional dining experiences. The role demands strong operational oversight, scheduling, and staff leadership to ensure quality and guest satisfaction across all shifts.

The Executive Chef will partner with Fox Restaurant Concepts for company-wide standards, drive continuous improvement, and manage daily gastronomy operations with a focus on healthy menu execution and guest delight.

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