Executive Chef - High-Volume, Wellness Kitchen Leader

Flower Child; Atlanta (GA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Company retirement match

50% dining discount across Fox places

Discounts at The Cheesecake Factory &

Gympass discounts

Paid time off

Job summary

Flower Child in Atlanta is seeking an Executive Chef to lead kitchen operations, drive guest satisfaction, and manage a fast‑paced, high‑volume environment.

You will oversee daily cooking, menu execution, staff development, and financial performance while upholding the brand's veggie-forward philosophy.

This full‑time role offers $75,000–$80,000 yearly plus a 20% bonus, plus medical, dental, vision coverage and company discounts.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Ability to manage shifts, scheduling, and planning.
• Strong understanding of guest experience and food quality.

Responsibilities

• Lead restaurant team and coach staff.
• Oversee daily operations, guest satisfaction, and financials.
• Ensure cleanliness and product quality.
• Operate in high-volume environment with poise.
• Utilize POS and OpenTable systems.
• Drive memorable dining experiences.

Skills

Restaurant management

Business operations & financials

Tools

POS systems

OpenTable

Job description

Flower Child in Atlanta is seeking an Executive Chef to lead kitchen operations, drive guest satisfaction, and manage a fast‑paced, high‑volume environment.

You will oversee daily cooking, menu execution, staff development, and financial performance while upholding the brand's veggie-forward philosophy.

This full‑time role offers $75,000–$80,000 yearly plus a 20% bonus, plus medical, dental, vision coverage and company discounts.