Executive Chef: High-Volume Steakhouse & Events

Redd Hospitality; San Jacinto (CA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality is seeking an experienced Executive Chef to lead our culinary team and oversee all kitchen operations in a high-volume hospitality setting. You will drive exceptional dining experiences through strong leadership and meticulous kitchen management.

You will manage staff, ensure food safety, plan menus for events, coordinate with dietary needs, and maintain inventory and cleanliness to uphold top quality and service standards.

Qualifications

• Proven experience as an Executive Chef or in a similar role in a high-volume hospitality setting.
• Strong experience in events and banquet coordination.
• Knowledge of food production techniques, kitchen management, and service operations.

Responsibilities

• Oversee daily kitchen operations and ensure efficient food production and service.
• Manage kitchen staff, providing training and guidance to foster teamwork.
• Ensure compliance with food safety regulations and proper handling.
• Coordinate with dietary department for special dietary needs.
• Monitor inventory levels and order supplies to maintain stock.
• Collaborate with banquet coordinators to plan large-scale events.
• Maintain cleanliness and organization, upholding health standards.

Skills

Executive leadership

Event management

Team management

Kitchen operations

Job description

Redd Hospitality is seeking an experienced Executive Chef to lead our culinary team and oversee all kitchen operations in a high-volume hospitality setting. You will drive exceptional dining experiences through strong leadership and meticulous kitchen management.

You will manage staff, ensure food safety, plan menus for events, coordinate with dietary needs, and maintain inventory and cleanliness to uphold top quality and service standards.