Executive Sous Chef – Events & Kitchen Leadership

Redd Hospitality; Austin (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality in Austin is seeking a passionate Kitchen Manager or Executive Sous Chef to lead our culinary team, with a strong focus on events and banquet service.

You will assist the Executive Chef in overseeing kitchen operations, ensure top quality, safety, and presentation, manage inventory and staff, and contribute to menu planning and continuous improvement to deliver exceptional dining experiences. This is a full-time role requiring flexibility for evenings, weekends and holidays.

Qualifications

• Proven experience as a Sous Chef or similar role in a food service environment.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes that meet the restaurant's standards.
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
• Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
• Manage inventory levels, ordering supplies as needed while minimizing waste.
• Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
• Participate in banquet preparation and execution as required, ensuring timely service during events.
• Monitor food quality during preparation and service to ensure consistency and excellence.

Skills

Sous Chef Experience

Menu planning

Staff leadership

Food safety knowledge

Event/banquet experience

Job description

Redd Hospitality in Austin is seeking a passionate Kitchen Manager or Executive Sous Chef to lead our culinary team, with a strong focus on events and banquet service.

You will assist the Executive Chef in overseeing kitchen operations, ensure top quality, safety, and presentation, manage inventory and staff, and contribute to menu planning and continuous improvement to deliver exceptional dining experiences. This is a full-time role requiring flexibility for evenings, weekends and holidays.