Executive Chef: Lead High-Volume Events & Culinary Team

Redd Hospitality; Rehoboth Beach (DE); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Relocation assistance

Vision insurance

Job summary

Redd Hospitality is seeking an Executive Chef to lead the culinary team and manage all kitchen operations in a high-volume hospitality setting. You will direct food production, quality, and safety while coordinating with events and dietary teams to deliver exceptional dining experiences.

The role requires strong leadership, banquet planning acumen, and organizational excellence to maintain top-tier standards in a fast-paced environment.

Qualifications

• Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $10M annually minimum
• Strong Experience in Events.
• Strong knowledge of food production techniques, kitchen management, and food service operations.
• Excellent team management skills with the ability to inspire and lead a diverse culinary team.
• Familiarity with dietary requirements and menu planning for various occasions, including banquets.
• Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
• Ability to work in a fast-paced environment while maintaining high-quality standards.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate with the dietary department to accommodate special dietary needs and preferences.
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
• Collaborate with banquet coordinators to plan and execute large-scale events successfully.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Skills

Kitchen leadership

Food production

Food safety compliance

Banquets

Staff training

Menu planning

High-volume operations

Job description

Redd Hospitality is seeking an Executive Chef to lead the culinary team and manage all kitchen operations in a high-volume hospitality setting. You will direct food production, quality, and safety while coordinating with events and dietary teams to deliver exceptional dining experiences.

The role requires strong leadership, banquet planning acumen, and organizational excellence to maintain top-tier standards in a fast-paced environment.