Mediterranean Executive Chef | Lead High-Volume Events

Redd Hospitality; Houston (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality in Houston is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations.

The ideal candidate will drive high-volume food production, mentor staff, ensure exceptional quality and safety, and coordinate with events and dietary needs.

Join us to deliver memorable dining experiences through culinary artistry in a fast-paced hospitality environment. This full-time role requires strong leadership, organization, and a passion for service excellence.

Qualifications

• Proven experience as an Executive Chef in a high-volume hospitality setting.
• Strong leadership and staff development abilities.
• Excellent knowledge of food production, safety, and service operations.
• Experience planning menus for large events and dietary needs.
• Exceptional organization and attention to detail.

Responsibilities

• Oversee daily kitchen operations and ensure efficient food production.
• Manage kitchen staff, training, and team motivation.
• Ensure compliance with food safety regulations.
• Coordinate with dietary and banquet teams for events.
• Monitor inventory and supplier relations to maintain stock.
• Maintain cleanliness and adherence to health standards.

Skills

Executive Chef

Staff Management

Food Safety

Job description

Redd Hospitality in Houston is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations.

The ideal candidate will drive high-volume food production, mentor staff, ensure exceptional quality and safety, and coordinate with events and dietary needs.

Join us to deliver memorable dining experiences through culinary artistry in a fast-paced hospitality environment. This full-time role requires strong leadership, organization, and a passion for service excellence.