Executive Sous Chef | Lead High-Volume Cuisine & Events

Redd Hospitality; Boca Raton (FL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality in Boca Raton is seeking an Executive Sous Chef to lead our culinary team, oversee kitchen operations, and uphold top-tier food quality and safety in a high-volume environment.

You will manage staff, coordinate with banquet teams, ensure compliance with health standards, and drive menu planning for diverse events, from intimate gatherings to large-scale banquets. This full-time role offers growth opportunities within a dynamic hospitality group.

Qualifications

• Experience as Executive Chef or similar in a high-volume hospitality setting.
• Ability to manage and train kitchen staff to maintain quality and efficiency.
• Strong knowledge of food production techniques and safety standards.
• Proven ability to plan menus for events including banquets.

Responsibilities

• Oversee daily kitchen operations and ensure efficient food production and service.
• Manage kitchen staff, provide training and leadership to foster collaboration.
• Ensure compliance with food safety regulations and proper handling practices.
• Coordinate with dietary and banquet teams to accommodate special dietary needs and large events.
• Monitor inventory and order supplies to maintain optimal stock levels.
• Maintain cleanliness and organization of the kitchen per health standards.

Skills

Executive Chef exp

Staff leadership

Food safety

Menu planning

Banquet coordination

Education

Culinary degree

Job description

Redd Hospitality in Boca Raton is seeking an Executive Sous Chef to lead our culinary team, oversee kitchen operations, and uphold top-tier food quality and safety in a high-volume environment.

You will manage staff, coordinate with banquet teams, ensure compliance with health standards, and drive menu planning for diverse events, from intimate gatherings to large-scale banquets. This full-time role offers growth opportunities within a dynamic hospitality group.