Executive Chef - Fine Dining & High-Volume Events

Redd Hospitality; Houston (TX); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Relocation assistance

Vision insurance

Job summary

Redd Hospitality seeks an Executive Chef to lead our culinary team and oversee all kitchen operations in a fast-paced hospitality environment. You will drive food quality, safety, staff development, and menu planning to deliver exceptional dining experiences.

Ideal candidates bring strong experience in events and staff leadership, with a focus on consistent, high-volume production and excellent organizational skills.

Qualifications

• Proven experience as an Executive Chef or similar role in hospitality.
• Experience in high-volume environments with complex event catering.
• Strong knowledge of food production techniques, kitchen management and service operations.
• Excellent leadership and team-building skills.
• Familiarity with dietary requirements and menu planning for various occasions.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training and guidance.
• Ensure compliance with food safety regulations and proper handling.
• Coordinate with dietary department to accommodate dietary needs.
• Monitor inventory and order supplies to maintain stock levels.
• Collaborate with banquet coordinators for large-scale events.
• Maintain cleanliness and organization while upholding health standards.

Skills

Executive Chef leadership

Food production

Food safety

Team management

Menu planning

Banquets/events

High-volume operations

Staff training

Dietary accommodation

Organization

Tools

Kitchen management software

Job description

Redd Hospitality seeks an Executive Chef to lead our culinary team and oversee all kitchen operations in a fast-paced hospitality environment. You will drive food quality, safety, staff development, and menu planning to deliver exceptional dining experiences.

Ideal candidates bring strong experience in events and staff leadership, with a focus on consistent, high-volume production and excellent organizational skills.