Executive Chef: High-Volume Steakhouse Leader

NextGen Hospitality Solutions; Columbus (MS); On-site; USD 125,000 - 135,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid Time Off

Job summary

NextGen Hospitality Solutions is seeking an Executive Chef to helm a high-volume steakhouse kitchen. Lead the kitchen with energy, shape the menu, and set the standard for culinary excellence in a fast-paced environment.

You will recruit, train, and mentor a brigade, ensuring top-tier food quality, cost controls, and sourcing standards while maintaining strict health and safety codes. The role offers autonomy, resources, and competitive compensation.

Qualifications

• Executive-level kitchen leadership and vision.
• Proven ability to lead and develop culinary teams.
• Strong focus on quality, safety, and consistency.

Responsibilities

• Direct all kitchen operations and culinary execution.
• Develop and refine menu offerings and specials.
• Recruit, train, and lead your kitchen brigade.
• Maintain food quality, cost controls, and sourcing standards.
• Ensure compliance with health, safety, and food codes.

Skills

Leadership

Menu development

Mentoring

Job description

NextGen Hospitality Solutions is seeking an Executive Chef to helm a high-volume steakhouse kitchen. Lead the kitchen with energy, shape the menu, and set the standard for culinary excellence in a fast-paced environment.

You will recruit, train, and mentor a brigade, ensuring top-tier food quality, cost controls, and sourcing standards while maintaining strict health and safety codes. The role offers autonomy, resources, and competitive compensation.